BOTH

FULL_TIME

Cambridge

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Back of House

Sticks'n'Sushi Head Office

<p><strong>We are looking for exceptional Head Chefs at Sticks‘n’Sushi!</strong></p><p><br /></p><p><strong>£55-£60k per annum inclusive of tronc (every penny of the service charge is shared between the team in the restaurant)</strong></p><p><strong>Full-time role, 48 hours a week</strong></p><p><br /></p><p>At Sticks’n’Sushi we employ people with big smiles and small egos. People with personalities, who think “WE” rather than “I”. That is our recipe for a great working environment with room for everyone. Our aim is to be the greatest hosts – if you would like to join an international team of likeminded people with a passion for service, knowledge and going the extra mile we would love to hear from you.</p><p><br /></p><p><strong>Benefits of working with us</strong></p><p>We care greatly about looking after you and work hard to make life at Sticks&#39;n&#39;Sushi the best it can be. This is a place where you can learn, grow and develop skills that will stand you in good stead for a lifetime.</p><p><br /></p><p><strong>Some of the benefits we offer include:</strong></p><ul><li>Staff food when on shift</li><li>50% discount in all Sticks‘n’Sushi restaurants in Copenhagen, UK and Berlin</li><li>Competitive referral bonus</li><li>Exclusive access to great restaurants, bars, hotels through CODE app</li><li>Access to our wellbeing support- Hospitality Action</li><li>Wagestream- access to your earned wages whenever you need it and a range of financial benefits</li><li>Team get togethers, legendary staff parties and awards once a year!</li><li>Cycle to work scheme</li><li>Opportunity to attend various events and concerts</li><li>Development and progression support</li></ul><p><br /></p><p><strong>About the role</strong></p><p>From our Copenhagen beginnings, our intention was always to be one of a kind. We ensure our guests enter our restaurant with a big IRASHAIMASSE (welcome to our restaurant) and leave us with the best feeling possible.</p><p>Sushi &amp; yakitori is about technique, tradition and precision. To work with us, your hands, head and heart must be in complete harmony. We love Head Chefs who can thrive in a kitchen full of pride, pace and energy. The right attitude is a must, experience is not always the most important thing. The ideal Head Chef candidate will:</p><ul><li>Be fluent in English</li><li>Have already been working as a Head Chef in a busy environment</li><li>Have an eye for detail; always upholding the highest standards and ensuring every shift is in the very safest pair of hands.</li><li>Be a great leader who really cares about people. Your nurturing approach will make coaching and developing other members of the team a natural focus.</li><li>Have a ‘Ja Tak’ attitude (Ja Tak is a Danish phrase meaning &#34;Yes, Thank you&#34;)</li><li>Have a genuine commitment to making people happy - guest and team alike – to ensure you have one of the happiest teams in the business and guests that turn into regulars and regulars into friends.</li><li>Want to be part of a company that can help you flourish and become the best you can be.</li><li>Big smile, small ego</li></ul><p><br /></p><p><strong>Apply today and you&#39;ll receive a quick response to meet with us!</strong></p>

Back of House

2 JOBS FOUND

Head Chef

Sushi Chef

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