Sticks'n'Sushi
Welcome to Sticks’n’Sushi - where Japan meets Denmark in the most deliciously unexpected way.
We’re a bold blend of tradition and innovation - a place where classic sushi and sizzling yakitori sticks share the table. Whether you’re a seafood lover or more into meat from the grill, there’s something here for everyone.
Born in Copenhagen in 1994, Sticks’n’Sushi was founded by two Japanese-Danish brothers and their brother-in-law. With a unique blend of cultures and culinary traditions, they created something entirely new - and entirely unforgettable.
Today, we’re a growing family of restaurants in Copenhagen, Berlin, and the UK -known for exceptional food, thoughtful Danish design, and a commitment to developing talented people.
Energy
Warmth, friendliness, and a lively buzz - it’s the fire at the heart of our restaurants, just like the heat of the yakitori grill.
Craft
Precision, dedication, and rhythm - like flowing water, we refine and elevate everything we do through constant focus and care.
Togetherness
We know when to turn up the heat, and when to keep it cool. We read the room, support our teams, and balance passion with precision. We promote internally with vigour, we’re always learning, always growing. This is where comfort meets craft, and our culture thrives.
If that sounds like your kind of place, let’s make something remarkable. Together.
Attract, lead, develop and inspire a team to build a culture of warmth, accountability, and exceptional hospitality.
Deliver consistently high standards in beverage quality, service, and hygge ambiance.
Support the GM in driving bar sales and managing costs, contributing to overall P&L performance.
Uphold all licensing, health & safety, and company compliance standards within the bar area.
Build long-term guest relationships and be our ambassador.
You’ll have previous experience as a Head Bartender in a high-volume, premium restaurant.
You’ll be a calm, hands on leader with energy, presence, and a strategic mindset.
You’ll embrace “big smile, small ego” and live by the “Ja Tak” philosophy- a positive, proactive mindset.
You know how to drive performance without compromising culture, hospitality or team wellbeing.
You’ll have the humility and willingness to learn, adapt, and grow alongside your team.
Genuine career and skills development.
Staff food every shift.
50% discount across all our restaurants.
Employee assistance and wellbeing support.
Financial wellbeing support.
Employee discounts - retail and high street.
Team events, unforgettable staff parties & annual awards.