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Sticks'n'Sushi

<h2>Job Title: Front of House</h2><h2>Location: [PlaceName]</h2> Fish are like us: we all swim together. Strange Fish are bold, curious individuals who fit right in here. If you’re someone who delights in making others happy, thrives in lively environments, and is ready to bring your sparkle and smile to our restaurant, then this role could be for you. Are you an Original? <h2>Are You</h2><ul><li>Sincere about providing genuine, heartfelt, true hospitality?</li><li>Interested in learning about Danish and Japanese terminology and heritage?</li><li>Confident in fast-paced environments?</li><li>Adaptable under pressure while maintaining standards?</li><li>Skilled at building relationships, kind and diligent?</li><li>A good listener who supports others with humility?</li></ul><h2> </h2><h2>What You’ll Be Doing at Sticks ‘n’ Sushi</h2><ul><li>Providing genuine, caring hospitality that creates great memories for guests</li><li>Staying positive and sharing good energy</li><li>Showing our values and help guests relax and enjoy themselves</li><li>Being enthusiastic and friendly with everyone</li><li>Learning about Danish and Japanese culture, ingredients and service so you are one of us</li></ul><h2> </h2><h2>What You’ll Bring to Us</h2><ul><li>Experience in a fast-paced restaurant providing excellent service is preferred</li><li>Energy, sincere hospitality, and charm (some Danish “Ja tak!”)</li><li>You will enjoy learning, multitasking and can handle stress well</li><li>Kindness, respect, and a “big smile, small ego” attitude</li><li>Teamwork and camaraderie with other Fish like you</li></ul><h2> </h2><h2>How We Will Support Your Journey with Us</h2>Join us and develop your skills at our Lead‘n’Learn academy, where structured training prepares you for new responsibilities and success in your role.<h2> </h2><h2>The Benefits That Go Beyond the Day to Day</h2>We work hard while having fun and learning together. At Sticks ‘n’ Sushi, everyone helps build a meaningful workplace where all are welcome and represented. You’ll enjoy:<ul><li>Delicious, fresh team meals every shift</li><li>50% off at all restaurants, including drinks</li><li>Referral bonus schemes</li><li>Employee assistance and wellbeing support via Hospitality Action</li><li>Financial wellbeing resources including early access to your pay through Wagestream</li><li>Discounts on High Street retailers and restaurants</li><li>Team events, parties and awards</li></ul><h2> </h2><h2>Ready to Jump In?</h2>Click apply – it’s quick and easy. We welcome everyone to Sticks‘n’Sushi, and we can’t wait to hear about the unique (and hopefully Strange) Fish that you are. If your spark matches ours, we’ll invite you for a chat. Then, if it feels right, we’ll dive straight in together.That’s us.

Front of House Team Member

£12.71- £18 per hour inclusive of tronc

Head Chef EK

Bartender

Kitchen Porter

Front of House Team Member Copy Copy

Front of House Team Member Copy

£12.71 - £18 per hour inclusive of tronc

Sushi Chef

Grill Chef

Assistant Manager

£40,000-£44,000 per year inclusive of tronc

£40,000 - £44,000 per year inclusive of tronc

Assistant General Manager

£43,000 - £47,000 per year inclusive of tronc

Sticks'n'Sushi Driver

Restaurant Sales Manager

Sticks'n'Sushi  Kings Road

Head of Finance (UK) – Maternity Cover

Grill Chef - North Kitchen

Sous Chef

£43,000 - £46,000 per year inclusive of tronc

Sushi Chef East Kitchen

Sushi Chef SWK

Sticks'n'Sushi Denmark

Job Title: ChefFish are like us - we all swim together. Strange Fish are bold, curious individuals who fit right in here. Those who are comfortable just being themselves, a little different perhaps.We are looking for a Chef to join our kitchen team.This role is for a chef who takes pride in their work, enjoys working in a busy kitchen, passionate and caring about quality, teamwork, and consistency.Our kitchen is in two sections - sushi side and grill side. In their togetherness, they create excellence food experiences every day.You can be an experienced Sushi or Grill Chef, but also new to hospitality with an eagerness to learn a new profession. No matter where you are in your chef career, we have the right place for you in our kitchen and if needed, teach you everything from sticks to sushi. What you’ll be doing at Sticks ’n’ Sushi You’ll make different types of sushi from maki to nigiri and sizzling kushiyaki sticks.You’ll use your skills and care to serve excellent food for every guest.You’ll have respect for kitchen rules, safety, and cleanliness standard.You’ll be part of a team with a strong unity who wants you to grow and succeed.You will work in a fast‑moving environment where the service is thrilling and going the extra mile for our guests is a natural part of the job. What you’ll bring to usExperience is a plus, but not a must. We live by a philosophy of growing together, continuously improving ourselves, and investing in each other’s development so we can deliver the best possible guest experiences.What matters most to us is good communication, a positive attitude, and a ‘we’ rather than ‘me’ mindset.Our company language is English, and basic understanding is there for necessary. The benefits that go beyond the day to dayWe work hard, but we also look after our people. You will receive:50% discount in all our restaurants (including drinks)Company pension schemeHealth insuranceRetail and high street discountsTeam events, parties, and awards Ready to jump in?Click Apply – it’s quick and easy.We welcome chefs from all backgrounds and cultures.We are excited to meet the unique chef that you are.If it feels right, we’ll invite you for a chat and take the next step together.That’s us.Sticks ‘n’ Sushi

Back Of House Team Member

Sticks'n'Sushi Stockholm

Head Chef for Stockholm, Sweden

General Manager for Stockholm, Sweden

Assistant Restaurant Manager

Sticks n Sushi Germany

Über uns – Wir streben danach, die besten Gastgeber zu sein! Sticks’n’Sushi ist ein modernes Gastronomieunternehmen mit dänischen Wurzeln und japanischem Herz. Unser Konzept verbindet Sushi mit frischen Grillgerichten („Sticks“) und erstklassigen Service. Wir schaffen Orte, an denen Gäste sich willkommen fühlen und dafür brauchen wir dich! Deine AusbildungAls Fachkraft für Systemgastronomie (m/w/d) lernst du, wie Gastronomie auf höchstem Niveau funktioniert – von der Gästebetreuung bis zur Qualitätssicherung. Du wirst zum Allrounder, der die Abläufe kennt und den Gästen ein unvergessliches Erlebnis bereitet. Das erwartet dich:· Umfassende Ausbildung in Service und Gästebetreuung· Einblick in Küche, Warenwirtschaft und Organisation· Mitarbeit bei der Qualitätssicherung und im Hygienemanagement· Arbeit in einem internationalen Team mit familiärer Atmosphäre· Praxisnahes Lernen in einem spannenden Gastronomiekonzept Das bringst du mit:· Freude am Umgang mit Menschen und Lust auf Service· Teamgeist, Zuverlässigkeit und Einsatzbereitschaft· Interesse an Gastronomie und hochwertigen Produkten· Einen guten Schulabschluss (Hauptschule, Realschule oder Abitur) Wir bieten dir:· Eine fundierte Ausbildung in einem expandierenden Unternehmen· Kostenlose Mitarbeiterverpflegung während der Schicht· 50% Ermäßigung in allen Sticks’n’Sushi-Restaurants in Kopenhagen, UK und Berlin· Neujahrsgeschenke· Jährliche Mitarbeiter-Mottopartys·Ausbildungsstart: Oktober 2024 oder späterStandort: Berlin

Ausbildungsplatz: FACHKRAFT für Systemgastronomie (m/w/d)

Servicemitarbeiter / Waiter

Koch / Köchin / Chef 

Barkeeper / -in

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